Amount of Fluoride, F in Beans, kidney, red, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, red, mature seeds, raw there is 2.2 µg of Fluoride, F. Change amount

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Fluoride, F

Fluoride, F is a nutrient present in many other foods. The below table lists foods high in Fluoride, F other than Beans, kidney, red, mature seeds, raw.

Beverages, tea, instant, lemon, sweetened, powder 584 µg
Beverages, tea, black, brewed, prepared with tap water 372.9 µg
Beverages, tea, instant, unsweetened, prepared with water 335.4 µg
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 233.9 µg
Crustaceans, crab, blue, canned 209.9 µg
Alcoholic beverage, wine, table, white, Chardonnay 202 µg
Alcoholic beverage, wine, table, white 202 µg
Crustaceans, shrimp, mixed species, canned 201 µg
Crustaceans, shrimp, mixed species, cooked, breaded and fried 166 µg
Alcoholic beverage, wine, table, all 153.3 µg
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium 138 µg
Grape juice, canned or bottled, unsweetened, with added ascorbic acid 138 µg
Grape juice, canned or bottled, unsweetened, without added ascorbic acid 138 µg
Soup, chicken corn chowder, chunky, ready-to-serve, single brand 132 µg
Beverages, ARIZONA, tea, ready-to-drink, lemon 123 µg
Beverages, tea, instant, lemon, sweetened, prepared with water 115.8 µg
Cream substitute, powdered 112 µg
Snacks, potato chips, white, restructured, baked 105.5 µg
Snacks, potato chips, made from dried potatoes, fat-free, made with olestra 105.5 µg
Alcoholic beverage, wine, table, red 104.6 µg

Beans, kidney, red, mature seeds, raw

Beans, kidney, red, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, red, mature seeds, raw are listed below.

Water 11.75 g 11.75%
Energy (calorie) 337 kcal
Energy (joule) 1408 kJ
Protein 22.53 g 22.53%
Total lipid (fat) 1.06 g 1.06%
Ash 3.37 g 3.37%
Carbohydrate, by difference 61.29 g 61.29%
Fiber, total dietary 15.2 g 15.2%
Sugars, total 2.1 g 2.1%
Calcium, Ca 83 mg 0.08%
Iron, Fe 6.69 mg 0.01%
Magnesium, Mg 138 mg 0.14%
Phosphorus, P 406 mg 0.41%
Potassium, K 1359 mg 1.36%
Sodium, Na 12 mg 0.01%
Zinc, Zn 2.79 mg
Copper, Cu 0.699 mg
Manganese, Mn 1.111 mg
Selenium, Se 3.2 µg
Fluoride, F 2.2 µg

Nutrients in Beans, kidney, red, mature seeds, raw